{"id":5001,"date":"2021-06-25T09:18:22","date_gmt":"2021-06-25T09:18:22","guid":{"rendered":"http:\/\/escoffier.staging.procodeltd.com\/?page_id=5001"},"modified":"2025-05-06T10:52:10","modified_gmt":"2025-05-06T10:52:10","slug":"conditions-dacces","status":"publish","type":"page","link":"https:\/\/escoffierluxuryinstitute.com\/en\/formation-initiale-technique-pour-etudiants\/conditions-dacces\/","title":{"rendered":"ACCESS CONDITIONS"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid\" data-lang=\"French\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>ENTRY REQUIREMENTS<\/strong>\n<br \/>\nInstitut Escoffier has designed a structured system to cater for students with diverse academic backgrounds. The institution offers five different entry levels, each with its own set of eligibility criteria.<\/p>\n<ol>\n<li>Les titulaires au minimum de la form V \/ brevet peuvent acc\u00e9der aux dipl\u00f4mes professionnels de CTH Level 2 de p\u00e2tisserie et cuisine. L`acc\u00e8s au CTH Level 3 (niveau Bac Pro \/ HSC Pro) est limit\u00e9 aux \u00e9tudiants dipl\u00f4m\u00e9s de l`Institut Escoffier ou aux \u00e9tudiants disposant d`un dipl\u00f4me professionnel fran\u00e7ais type C.A.P.<\/li>\n<li>Higher School Certificates holders, on the other hand, are eligible to pursue the first year of the Bachelor's degree.<\/li>\n<li>Higher National Diploma (level 5) holders can advance directly to the third year of the Bachelor's degrees.<\/li>\n<li>Holders of a Bachelor's degree are eligible to apply for the first year of the MBA , while those with a Bachelor (Hons) degree can proceed directly to the second year of the MBA.<\/li>\n<li>Moreover, experienced professionals with a Bachelor's degree or Higher School Certificate and a minimum of 7 years of work experience in their respective luxury business can directly enroll in the second year of the MBA.<\/li>\n<\/ol>\n<p>The educational architecture of the Institut Escoffier is delineated below.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\" data-lang=\"French\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"1080\" height=\"1080\" src=\"https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2.png\" class=\"vc_single_image-img attachment-full\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2.png 1080w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-300x300.png 300w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-1024x1024.png 1024w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-150x150.png 150w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-768x768.png 768w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-220x220.png 220w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-450x450.png 450w, https:\/\/escoffierluxuryinstitute.com\/wp-content\/uploads\/2025\/03\/Architecture-des-programmes-2-12x12.png 12w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Les \u00e9tudiants peuvent acc\u00e9der \u00e0 l`Institut Escoffier \u00e0 cinq niveaux\u00a0: Les titulaires au minimum de la form V \/ brevet peuvent acc\u00e9der aux dipl\u00f4mes professionnels de CTH Level 2 de p\u00e2tisserie et cuisine. L`acc\u00e8s au CTH Level 3 (niveau Bac Pro \/ HSC Pro) est limit\u00e9 aux","protected":false},"author":1,"featured_media":0,"parent":68,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/pages\/5001"}],"collection":[{"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/comments?post=5001"}],"version-history":[{"count":5,"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/pages\/5001\/revisions"}],"predecessor-version":[{"id":5543,"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/pages\/5001\/revisions\/5543"}],"up":[{"embeddable":true,"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/pages\/68"}],"wp:attachment":[{"href":"https:\/\/escoffierluxuryinstitute.com\/en\/wp-json\/wp\/v2\/media?parent=5001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}